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🎨 Teo KayKay: Creative and Entrepreneur "Outside the Box"

Born in 1981, Teo KayKay, known as the first artist and designer in the wine world, has redefined the concept of creativity in the Food & Beverage industry by combining creativity, strategy and innovation to support companies in the beverage world.
Thanks to his entrepreneurial approach, he also founded YokoYoko, his "full service" agency specializing in the creation of special projects, design and limited editions of products with End to End approach (it means that with his theme he takes care of every aspect of the project, from design, to packaging production, to photo and video content creation with launch strategy).

 

💡 An Innovator in Wine Food & Beverage Design.

Teo KayKay has signed leading international projects such as the Limited Edition collection for Real Madrid, the creative direction of multi-starred Chef Enrico Bartolini, limited editions for Berlucchi Palazzo Lana, Signorvino, Champagne De Venoge, and many other companies and producers in this field. Since 2023 he has been a speaker for TEDx, Forbes, the Milan Polytechnic, and is a lecturer at renowned Italian academies where he teaches Brand Building.

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🥂 Global Exposures and Successes.

His works are acclaimed worldwide and collected by celebrities such as singer Usher, rapper Lil Pump, Hollywood actor Stephen Dorff, world-famous soccer players, artists such as Sfera Ebbasta, Guè Pequeno, and major investment funds. In 2024, he created his first solo exhibition "Art in The Glass Gallery" in Seoul - Korea and created his ADV campaign in Times Square (New York) on a 6-story high monitor.

His painted bottles often participate in prestigious auctions such as Goldin, of the TV series on NETFLIX.

 

🌟 From Graffiti to Art on Champagne.

His artistic journey began with graffiti in the 1990s and continued through the world of comics and streetwear. His collaborations with Diadora, Emis Killa, and the creation of limited editions of sneaker accessories made him a prominent figure in the world of street fashion in which he then worked until 2021.

 

🔮 Union of Art and Technology

Teo KayKay is at the forefront of using artificial intelligence in design and artistic creation. He was the first to combine champagne and technology, creating unique and personalized works of art and integrating Artificial Intelligence into his designs and creative projects and inventing "Cyber Cuvée," the world's 1st champagne created in collaboration with Artificial Intelligence.

 

🍾 Personalized Champagne in Frontline

With the creation of the first custom champagne, Teo KayKay revolutionized the wine industry. From his early catalogs to his most recent experiments with artificial intelligence, each of his works is a unique and extraordinary experience.

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Discover Teo KayKay's boundless artistry and immerse yourself in a universe of creativity and customization in the world of branding and beverage.

🗓 Roadmap

 

• In 2016, he began his career in the custom champagne world and began collaborating with the big names in wine and champagne

• In 2020 he published his first catalog "Teo KayKay Catalogue - A Kind Of."

• In 2021 he published his second catalog, "A Small Collection Of Custom Champagne.

• In 2022, he published his first book "Custom Bottles Book."

• In 2022, he launches his first collectible Art Toy: "Debugging Friend"

• In 2023, he is the first artist and designer to combine Champagne and Artificial Intelligence and launches the first collection of Fine Prints created in Aereo with Artificial Intelligence.

• In 2023, he was entrusted with the creative direction for chef (with 13 Michelin stars) Enrico Bartolini for the MUDEC restaurant, of its wine list, turning it into a work of art and creating special projects for the 3-Michelin-starred ristornate.

• Also in 2023 creates together with Pellegrini Spa creates Champagne "Cyber Cuvée," the 1st champagne in the world designed with Artificial Intelligence, participates as a Food and Design speaker for Forbes magazine.

• In 2024, he exhibited his first solo exhibition of custom champagne in Seoul, Korea, at "Art in The Glass Gallery"

• Also in 2024, he creates the champagne collection for Real Madrid, curates the creative direction for the Chinese New Year event of the famous luxury restaurant BON WEI in Milan, and becomes a speaker for the Milan Polytechnic for the MBA in brand management. He also creates his first advertising campaign in Times Square (New York) on a 6-story high monitor, becomes a speaker for TEDx, publishes his two books "Turn Your Art into a Business" and "Champagne for Everyone" (together with TopChampagne). He also produces his first champagne "Teo KayKay Début Nuit."

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