
TEO KAYKAY DÉBUT NUIT
Champagne designed, developed and produced by the artist



TEO KAYKAY DÉBUT NUIT: ART BECOMES CHAMPAGNE, AN EXCLUSIVE PERSONAL RESERVE IN ONLY 60 BOTTLES SOLD OUT IN MINUTES
Art meets champagne excellence in an unprecedented project: Début Nuit, the first personal reserve of Teo KayKay, an artist and creative visionary who has made personalization and exclusivity his distinctive signature.
Produced in Avize in only 60 bottles worldwide, Début Nuit is a tribute to its artistic evolution and pursuit of perfection, combining craftsmanship, luxury and storytelling in one sensory experience thanks in part to Champagne Sanger, which technically supported the creation of this unique Cuvée. The exclusive launch sold out within minutes, confirming the uniqueness and high demand for its limited editions.
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A TRIBUTE TO THE FIRST NIGHT OF AN ICONIC
Début Nuit is not just a champagne, it is a story in a bottle. The label depicts the first train to bear Teo KayKay's signature, with the artist himself immortalized in the act of painting his name. Next to this symbolic image is the bell tower of the village of Avize, home of the grapes selected for this exceptional cuvée, and the vineyards that give life to this extraordinary champagne.
Every detail was taken care of: capsules, cages, and caps were hand-drawn by the artist, while each label was manually numbered, making each bottle a collectible piece of art.
Each bottle comes with a welcome as kit containing the project poster and limited edition stickers.
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AN EXCLUSIVITY AVAILABLE ONLY IN TWO ICONIC LOCATIONS IN MILAN
Début Nuit is not just a limited edition, it is an experience that can be enjoyed exclusively in two of Milan's most prestigious destinations:
Enrico Bartolini's Mudec, the city's only 3-Michelin-starred restaurant, where innovation and haute cuisine blend with art and creativity.
Bon Wei, the upscale Chinese restaurant that is the perfect meeting of tradition and contemporary sophistication.
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TEO KAYKAY: INNOVATION IN THE WORLD OF LUXURY AND WINE DESIGN
From street art to the world of fine wine, Teo KayKay has redefined the concept of personalization and craftsmanship, creating projects that combine history, identity, and rarity. With Début Nuit, he carries forward his philosophy of uniqueness and storytelling, offering an experience that goes beyond the simple act of drinking: each bottle is a collector's piece, a symbol of authenticity and innovation.
Début Nuit is already legend, another indelible signature in the world of luxury limited editions. And like every Teo KayKay creation, it is destined to leave its mark.
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Data Sheet:
Champagne Millesimato 2016
Extra Brut (3gr/L)
Grapes Grand Cru 50% Chardonnay and 50% Pinot Noir
Village of production: Avize
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